Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution. This process yields the “fizz” to carbonated water and sparkling mineral water, the head to beer, and the cork pop and bubbles to champagne and sparkling wine. The quality of carbonated beverages including soft drinks, seltzer and beer is affected by the […]

In 2006, Sodastream (Soda Club) tried to stop a competing enterprise from refilling Sodastream bottles of carbon dioxide (CO2), by claiming that the bottles were their property, not the customers’ (per contracts that all customers had to agree to). This didn’t work in Germany, and this could very well happen in many other countries. Competition […]

Soda water is a alternative to all sugar filled drinks when losing weight. Because obese people often do not like plain water, it does not taste good enough when life circulate around food and taste. Carbonated soda water taste great and when tired of the plain water, one can add Aromhuset flavours that hold no […]

Soda water, or carbonated water, is also referred to as sparkling water, and is plain water to which carbon dioxide gas has been added. It is the predominant ingredient of most “soft drinks.”. The carbonation process forms carbonic acid, which is soda pop. If one takes a seltzer bottle filled with water and then “charges” […]