A Solution for Small Breweries to Generate Extra Income Using Existing Equipment
Operating a small business means you’re flexible, isn’t it?
You can pivot fast without corporate red tape.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
Until now, no one else in the market has offered this in concentrated form.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s a basic rundown of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
With no competition in concentrate form, you have the opportunity to be the first mover
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be practical – there are a few points to keep in mind:
For the best taste, the quality of water is significant – opt for filtered or spring water
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb evokes tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
All set to begin?
Run a 10L test batch when it’s quiet.
Mark with a label, sell locally, and gather feedback.
Expand, list on the internet, and pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your setup is all set; Aromhuset provides the secret blend.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Cheers to that!
