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How Drinks Are Carbonated And What Carbonation Means

Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution. This process yields the “fizz” to carbonated water and sparkling mineral water, the head to beer, and the cork pop and bubbles to champagne and sparkling wine.

The quality of carbonated beverages including soft drinks, seltzer and beer is affected by the amount of dissolved CO2 (the gas that causes carbonation) and the amount of carbonic acid in the drink.

Carbonation can occur as a result of natural processes: when yeast ferments dissolved sugars sealed in a pressure-tolerant bottle or keg; when underground volcanic carbon dioxide carbonates well water; or when rainwater passes through limestone into a cave and forms a stalactite. Or it can be done artificially by dissolving carbon dioxide under pressure into the liquid. Sometimes natural carbonation is called conditioning while the term carbonation is reserved for the artificial process.

In many consumer beverages such as soft drinks (well known examples include Coca-Cola, 7 Up, Fanta and Pepsi), carbonation is used to give “bite”. Contrary to popular belief, the fizzy taste is caused by dilute carbonic acid inducing a slight burning sensation, and is not caused by the presence of bubbles. This can be shown by drinking a fizzy drink in a hyperbaric chamber at the same pressure as the beverage. This gives much the same taste, but the bubbles are completely absent.

Carbonation is sometimes used for reasons other than consumption for example: to lower the pH (raise the hydrogen ion concentration) of a water solution, and in the cleaning industry (Chem-Dry and Carbonated Solutions both use carbonated cleaning solutions for carpet cleaning)

In homebrewing, overcarbonation can be dangerous; it can result in bottles gushing or even exploding. Adding priming sugar or malt extract at bottling time to beer that has had its fermentable sugar content totally consumed is the safest approach to carbonation. Exceeding recommended levels of priming sugar for a given recipe is dangerous, as is using inappropriate bottles or improper capping methods. Beer may also be force-carbonated using a keg and special bottling equipment so that the carbonation level can be carefully controlled.

Carbonated water, also known as sparkling water, and seltzer, is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most “soft drinks”. The process of dissolving carbon dioxide gas is called carbonation. It results in the formation of carbonic acid (which has the chemical formula H2CO3). A large assortment of calorie free flavors to flavor sparkling water to great taste is sold at
https://allfreightfree.com

In earliear days, soda water, was also called as club soda and it was produced in home by “charging” a refillable seltzer bottle and filling it with water and then mixing carbon dioxide. Club soda may be identical to plain carbonated water or it may contain a small amount of table salt, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium sulfate, or disodium phosphate, depending on the bottler. These additives are added in order to impart slightly salty taste to the homemade soda water. The process can also occur naturally to produce carbonated mineral water, such as in Mihalkovo in the Bulgarian Rhodopes.

Sodastream Brand Of Home Carbonation Systems

SodaStream is the name of a brand of home carbonation systems that was invented by Guy Gilbey in 1903. Later versions allowed the addition of concentrates to create carbonated flavored beverages. It was popular in the 1970s and 1980s when there were a number of brand name syrups available, and, after the company merged with Soda-Club in 1998, it was relaunched with an emphasis on healthier drinks.

In the UK (where it was first sold) the SodaStream machine is strongly associated with late-1970s/early-1980s childhood nostalgia.

The SodaStream drinks maker is a device which can force carbon dioxide gas (stored under pressure in a cylinder) into water, making it fizzy. The product includes a machine, a carbon dioxide canister, and one or more reusable beverage bottles (suitable for pressurizing). The bottle filled with water is threaded onto the machine and after a button push, compressed CO2 from the canister is injected which creates sparkling water (known as seltzer too). Various types of concentrated syrups are available, in order to create diet or regular soft drinks with adding a less amount of concentrate into the water bottle after carbonation. Once a canister is empty, it is returned to a supplier and a new canister is purchased.

By using the appropriate variety of concentrate, different flavours of soft drink can be created. Throughout its heydays, various popular brands were available under SodaStream concentrate like Tizer, Sunkist, Fanta,and Irn-Bru.

Competing (Aromhuset of Sweden) Sparkling Water Flavors

The flavor is not sweetened, have no artificial sweeteners and contains no sugar, preservatives, artificial flavors or color. It adds a tasty smell and a light taste without sweetness, acidity or body. No calories. Taste is great and very refreshing. Flavored carbonated water taste much, much better than plain carbonated water.

30ml – 2/3 capsule (2 ml) flavor 1 liter of carbonated water. 1 bottle of 30 ml makes 15 liters of flavored carbonated water.

270ml – 2 pumps (2 ml) flavors 1 liter of carbonated water. 1 bottle of 270 ml makes 135 liters of flavored carbonated water.

Milkstream was a variation of SodaStream milkshake products, made by the same company. The ingredients (milk, ice cream and Crusha syrup) were mixed in a tall glass and inserted into the machine, so that the wand extended into the glass to froth up the shake.

The forerunner of the machine, the “Apparatus for aerating liquids”, was created in 1903 by Guy Hugh Gilbey of the London gin distillers, W & A Gilbey Ltd., and was sold to the upper classes (including the royal household). Flavored concentrates such as cherry ciderette and sarsaparilla, were introduced in the 1920s, along with commercial carbonation machines, and the first machine for home carbonation of drinks was produced in 1955. SodaStream was originally sold in the UK first, but later on it spread into other countries too, including New Zealand, Australia and Germany.

SodaStream machines were popular during the 1970s and 1980s in the UK, and are associated with nostalgia for that period. Their slogan, “Get busy with the fizzy”, started as an advertising jingle in 1979 and proved so popular that they added it to their logo. They finally dropped it in 1996 after 17 years.

While commercially successful, there was a general perception that some of the soft drinks produced by the machines were a poor approximation of their commercial counterparts. It is notable that, in addition to the slightly different flavours of the end result, the bubbles produced by SodaStreams are significantly larger and shorter-lived.

Soda Club (aka Sodastream) Conflicts Arise in Germany

In 2006, Sodastream (Soda Club) tried to stop a competing enterprise from refilling Sodastream bottles of carbon dioxide (CO2), by claiming that the bottles were their property, not the customers’ (per contracts that all customers had to agree to).

This didn’t work in Germany, and this could very well happen in many other countries.

Competition is needed in this market niche, both in the interest of the environment (bottles should be refilled in the store, an operation that takes a mere 20 seconds); and for price, which could easily be halved. More info about refilling – and home refilling – of carbon dioxide bottles for home sodamakers here.

Still, one should consider that sparkling water made at home already costs but a fraction of store-purchased carbonated beverages, but things could be a lot better.

Here are the facts from bundeskartellamt in Germany:

https://www.bundeskartellamt.de/wEnglisch/News/Archiv/ArchivNews2006/2006_04_13.php

April 13, 2006

Düsseldorf Higher Regional Court confirms immediate enforceability in the Soda-Club case

Soda-Club GmbH, Wiesbaden (“Soda-Club“) may not use its dominant position abusively. Soda-Club had prevented competing suppliers from refilling Co² cartridges for water carbonating machines by claiming its ownership of the cartridges.

In February 2006 the Bundeskartellamt prohibited this conduct. Soda Club opposed the Bundeskartellamt’s immediately enforceable decision by applying to the Düsseldorf Higher Regional Court for interim measures. In provisional proceedings the court has now confirmed the Bundeskartellamt’s decision in all material respects. Soda-Club is dominant in the market for refilling CO² cartridges. Hindering competitors from refilling CO2 cartridges represents an abuse of this dominant position. By this conduct Soda-Club prevents consumers from taking advantage of alternative refilling possibilities. Only the obligation to point out on labels on the company’s own cartridges that it is admissible to have them refilled by competitors was seen by the Higher Regional Court as a disproportionate measure.

Although Soda-Club can still appeal against the Higher Regional Court’s decision to the Federal Supreme Court, the Higher Regional Court’s decision implies that the numerous small and medium-sized bottling plants can now start to compete with Soda-Club and refill all cartridges circulating in the market.

Soda Water For Weight Loss : How Much Do You Know?

Soda water is a alternative to all sugar filled drinks when losing weight. Because obese people often do not like plain water, it does not taste good enough when life circulate around food and taste. Carbonated soda water taste great and when tired of the plain water, one can add Aromhuset flavours that hold no calories sugars or carbohydrates.

Soda water, also referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the main ingredient of most “soft drinks.”. Soda pop, loved my many, is basically carbonic acid — the product of carbonation.

By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Club soda is often the same as plain carbonated water; sometimes, however, there may possibly be a small amount of table salts and/or sodium trace minerals. These additives make the slight taste of salt home made soda water. In many areas this process is a natural occurence and produces carbonated mineral water.

In some cases, a little dental decay might be caused by sparkling mineral water. Potential dental problems with sparkling water are greater than normal water, but only slightly so. Drinking regular soft drinks can cause a much higher rate of tooth decay than drinking sparkling water. The rate is so low it suggests that carbonation may not be a factor in causing dental decay.

Water coming from the ground – usually from artesian wells – is often filtered among layers of minerals; these layers contain forms of carbonates, and the water absorbs the carbon dioxide gas released by the carbonates. This water is known as natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.

Basically, soda water equals water plus carbon dioxide. Carbonation produces naturally-occuring substances, such as sparkling mineral water. A device to produce an artificial carbonated mineral water was made by a jeweler in 1794.

A taste test of several carbonated drinks determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.

The gentle fizz of club soda may be a welcome alternative for consumers who feel seltzer to be a bit harsh. As part of the tasting test, it was found that club soda seemed to be milder and a little sweeter tasting than standard carbonate water.

With zero calories, club soda, sparkling mineral water, seltzer, and carbonated water are usually preferred by dieters over soda pop and tonic water.

The carbonated drink produced by mixing water, sugar, carbon dioxide and quinine is known as tonic water. Originally, quinine was added to tonic water to help cure or prevent malaria. Today it is often used as a mixer with gin and lemon or lime for an alcoholic drink.

These are but a few of the interesting facts about soda water.

Soda Water Made Simple

Soda water, or carbonated water, is also referred to as sparkling water, and is plain water to which carbon dioxide gas has been added. It is the predominant ingredient of most “soft drinks.”. The carbonation process forms carbonic acid, which is soda pop.

If one takes a seltzer bottle filled with water and then “charges” it with carbon dioxide, the result is club soda — or, soda water. Club soda is often the same as plain carbonated water; sometimes, however, there may possibly be a small amount of table salts and/or sodium trace minerals. Such additives could possibly make the taste of home made soda water a bit salty. Carbonated mineral water often results from the process, which occurs naturally in many areas.

A little dental decay may sometimes be caused by sparkling mineral water. Sparkling water’s potential affects on dental problems are somewhat greater than with normal water, but not dramatically so. Tooth decay occurs at a much higher rate for users of regular soft drinks versus users of sparkling water. The rate is so low that carbonated drinks may be a much smaller factor in dental decay than commonly believed.

Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing some form of carbonates and absorb the carbon dioxide gas released by the carbonates. What’s it called? Natural sparkling water. When the water also picks up enough different minerals to add a flavor to the water it becomes sparkling mineral water.

There’s no mystery about soda water — it’s just water and carbon dioxide. You are probably familiar with sparkling mineral water — a naturally-occuring result of carbonation. In 1794, a device to produce an artificial carbonated mineral water was made by a jeweler.

Several carbonated drinks were subjected to a taste test, and it was found that Perrier, a sparkling natural mineral water, kept its fizz the longest.

For consumers who believe seltzer to be a bit harsh, club soda has a gentle fizz. During the taste test, club soda seemed to be milder, as well as a little sweeter, than standard carbonated water.

Because club soda, sparkling mineral water, seltzer, and carbonated water do not have any calories, this makes them a dieter’s choice over soda pop and tonic water.

Tonic water is a type of carbonate drink; it contains water, sugar, carbon dioxide and quinine. Originally, to help cure or prevent malaria, quinine was used as an additive to tonic water. Today it is often mixed with gin and lemon or lime to create an alcoholic drink.

These are but a few of the interesting facts about soda water.