Diyseltzerwater

Ways To Make Water More Thirst-Quenching

Water is a common chemical substance that is essential for the survival of all known forms of life. In typical usage, water refers only to its liquid form or state, but the substance also has a solid state, ice, and a gaseous state, water vapor. About 1.460 petatonnes (Pt) of water covers 71% of the Earth’s surface, mostly in oceans and other large water bodies, with 1.6% of water below ground in aquifers and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation. Saltwater oceans hold 97% of surface water, glaciers and polar ice caps 2.4%, and other land surface water such as rivers, lakes and ponds 0.6%. Some of the Earth’s water is contained within water towers, biological bodies, manufactured products, and food stores. Other water is trapped in glaciers, ice caps, aquifers, or in lakes, sometimes provide fresh water for land and life to sustain on this planet.

Sometimes plain old water gets boring, and adding some flavoring can help you drink more. You can buy flavored water, of course, but I think it’s one of the most overpriced things in the store. A large assortment of calorie free flavors to flavor sparkling water to great taste is sold at http://allfreightfree.com,

Here are some ideas for drinking fluids that don’t include adding a bunch of sugar, or cost a bunch of money.

If you want to stay away from artificial additives and caffeine, you can add some flavor to your water the natural way with:
• A twist of lemon or lime (or a little juice)
• A small piece of fruit
• A little unsweetened cranberry concentrate (look in health food stores)
• A slice of cucumber (subtle, but refreshing)
• A mint leaf or two (“bruise” them a little to release the flavor
If you don’t mind some artificial sweetener or other additives, try adding:
• A little diet cranberry juice (not “light”, but “diet” — the light kind has more sugar)
• Crystal Light, Unsweetened Kool-Aid, or other sugar-free drink mix (but check carefully for hidden carbs in some)
• Make a limeade or lemonade by adding some juice (1 gram of carb per tablespoon) and sweetener
• Any of the above flavorings can be added to plain club soda, seltzer water, or diet tonic water.
• Buy flavored sparkling waters at the store.

You should replace milk and soda with water to drink when you are thirsty, but do not force yourself to drink water. Overhydration can manifest as cramps during strenuous exercising!

Buy a Pur filter for your tap water if you don’t like regular! It cleans out germs & makes it taste more fresh. You can also buy flavors for them like peach, strawberry, or raspberry to make your tap water fruity when desired.

Aquafina has a product called FlavorSplash. FlavorSplash is a product that makes water fruit-flavored. Try this if you don’t like tap water!

One creative way to make water more thirst-quenching is by combining a teaspoon of honey with a Tablespoon of apple-cider vinegar and just enough hot water to melt to the honey. Stir well and add enough water to make a gallon. Chill and enjoy! (There are many experts who recommend apple-cider vinegar for over-all health.)

How Drinks Are Carbonated And What Carbonation Means

Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution. This process yields the “fizz” to carbonated water and sparkling mineral water, the head to beer, and the cork pop and bubbles to champagne and sparkling wine.

The quality of carbonated beverages including soft drinks, seltzer and beer is affected by the amount of dissolved CO2 (the gas that causes carbonation) and the amount of carbonic acid in the drink.

Carbonation can occur as a result of natural processes: when yeast ferments dissolved sugars sealed in a pressure-tolerant bottle or keg; when underground volcanic carbon dioxide carbonates well water; or when rainwater passes through limestone into a cave and forms a stalactite. Or it can be done artificially by dissolving carbon dioxide under pressure into the liquid. Sometimes natural carbonation is called conditioning while the term carbonation is reserved for the artificial process.

In many consumer beverages such as soft drinks (well known examples include Coca-Cola, 7 Up, Fanta and Pepsi), carbonation is used to give “bite”. Contrary to popular belief, the fizzy taste is caused by dilute carbonic acid inducing a slight burning sensation, and is not caused by the presence of bubbles. This can be shown by drinking a fizzy drink in a hyperbaric chamber at the same pressure as the beverage. This gives much the same taste, but the bubbles are completely absent.

Carbonation is sometimes used for reasons other than consumption for example: to lower the pH (raise the hydrogen ion concentration) of a water solution, and in the cleaning industry (Chem-Dry and Carbonated Solutions both use carbonated cleaning solutions for carpet cleaning)

In homebrewing, overcarbonation can be dangerous; it can result in bottles gushing or even exploding. Adding priming sugar or malt extract at bottling time to beer that has had its fermentable sugar content totally consumed is the safest approach to carbonation. Exceeding recommended levels of priming sugar for a given recipe is dangerous, as is using inappropriate bottles or improper capping methods. Beer may also be force-carbonated using a keg and special bottling equipment so that the carbonation level can be carefully controlled.

Carbonated water, also known as sparkling water, and seltzer, is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most “soft drinks”. The process of dissolving carbon dioxide gas is called carbonation. It results in the formation of carbonic acid (which has the chemical formula H2CO3). A large assortment of calorie free flavors to flavor sparkling water to great taste is sold at
http://allfreightfree.com

In earliear days, soda water, was also called as club soda and it was produced in home by “charging” a refillable seltzer bottle and filling it with water and then mixing carbon dioxide. Club soda may be identical to plain carbonated water or it may contain a small amount of table salt, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium sulfate, or disodium phosphate, depending on the bottler. These additives are added in order to impart slightly salty taste to the homemade soda water. The process can also occur naturally to produce carbonated mineral water, such as in Mihalkovo in the Bulgarian Rhodopes.

Sodastream Brand Of Home Carbonation Systems

SodaStream is the name of a brand of home carbonation systems that was invented by Guy Gilbey in 1903. Later versions allowed the addition of concentrates to create carbonated flavored beverages. It was popular in the 1970s and 1980s when there were a number of brand name syrups available, and, after the company merged with Soda-Club in 1998, it was relaunched with an emphasis on healthier drinks.

In the UK (where it was first sold) the SodaStream machine is strongly associated with late-1970s/early-1980s childhood nostalgia.

The SodaStream drinks maker is a device which can force carbon dioxide gas (stored under pressure in a cylinder) into water, making it fizzy. The product includes a machine, a carbon dioxide canister, and one or more reusable beverage bottles (suitable for pressurizing). The bottle filled with water is threaded onto the machine and after a button push, compressed CO2 from the canister is injected which creates sparkling water (known as seltzer too). Various types of concentrated syrups are available, in order to create diet or regular soft drinks with adding a less amount of concentrate into the water bottle after carbonation. Once a canister is empty, it is returned to a supplier and a new canister is purchased.

By using the appropriate variety of concentrate, different flavours of soft drink can be created. Throughout its heydays, various popular brands were available under SodaStream concentrate like Tizer, Sunkist, Fanta,and Irn-Bru.

Competing (Aromhuset of Sweden) Sparkling Water Flavors

The flavor is not sweetened, have no artificial sweeteners and contains no sugar, preservatives, artificial flavors or color. It adds a tasty smell and a light taste without sweetness, acidity or body. No calories. Taste is great and very refreshing. Flavored carbonated water taste much, much better than plain carbonated water.

30ml – 2/3 capsule (2 ml) flavor 1 liter of carbonated water. 1 bottle of 30 ml makes 15 liters of flavored carbonated water.

270ml – 2 pumps (2 ml) flavors 1 liter of carbonated water. 1 bottle of 270 ml makes 135 liters of flavored carbonated water.

Milkstream was a variation of SodaStream milkshake products, made by the same company. The ingredients (milk, ice cream and Crusha syrup) were mixed in a tall glass and inserted into the machine, so that the wand extended into the glass to froth up the shake.

The forerunner of the machine, the “Apparatus for aerating liquids”, was created in 1903 by Guy Hugh Gilbey of the London gin distillers, W & A Gilbey Ltd., and was sold to the upper classes (including the royal household). Flavored concentrates such as cherry ciderette and sarsaparilla, were introduced in the 1920s, along with commercial carbonation machines, and the first machine for home carbonation of drinks was produced in 1955. SodaStream was originally sold in the UK first, but later on it spread into other countries too, including New Zealand, Australia and Germany.

SodaStream machines were popular during the 1970s and 1980s in the UK, and are associated with nostalgia for that period. Their slogan, “Get busy with the fizzy”, started as an advertising jingle in 1979 and proved so popular that they added it to their logo. They finally dropped it in 1996 after 17 years.

While commercially successful, there was a general perception that some of the soft drinks produced by the machines were a poor approximation of their commercial counterparts. It is notable that, in addition to the slightly different flavours of the end result, the bubbles produced by SodaStreams are significantly larger and shorter-lived.

Soda Club (aka Sodastream) Conflicts Arise in Germany

In 2006, Sodastream (Soda Club) tried to stop a competing enterprise from refilling Sodastream bottles of carbon dioxide (CO2), by claiming that the bottles were their property, not the customers’ (per contracts that all customers had to agree to).

This didn’t work in Germany, and this could very well happen in many other countries.

Competition is needed in this market niche, both in the interest of the environment (bottles should be refilled in the store, an operation that takes a mere 20 seconds); and for price, which could easily be halved. More info about refilling – and home refilling – of carbon dioxide bottles for home sodamakers here.

Still, one should consider that sparkling water made at home already costs but a fraction of store-purchased carbonated beverages, but things could be a lot better.

Here are the facts from bundeskartellamt in Germany:

http://www.bundeskartellamt.de/wEnglisch/News/Archiv/ArchivNews2006/2006_04_13.php

April 13, 2006

Düsseldorf Higher Regional Court confirms immediate enforceability in the Soda-Club case

Soda-Club GmbH, Wiesbaden (“Soda-Club“) may not use its dominant position abusively. Soda-Club had prevented competing suppliers from refilling Co² cartridges for water carbonating machines by claiming its ownership of the cartridges.

In February 2006 the Bundeskartellamt prohibited this conduct. Soda Club opposed the Bundeskartellamt’s immediately enforceable decision by applying to the Düsseldorf Higher Regional Court for interim measures. In provisional proceedings the court has now confirmed the Bundeskartellamt’s decision in all material respects. Soda-Club is dominant in the market for refilling CO² cartridges. Hindering competitors from refilling CO2 cartridges represents an abuse of this dominant position. By this conduct Soda-Club prevents consumers from taking advantage of alternative refilling possibilities. Only the obligation to point out on labels on the company’s own cartridges that it is admissible to have them refilled by competitors was seen by the Higher Regional Court as a disproportionate measure.

Although Soda-Club can still appeal against the Higher Regional Court’s decision to the Federal Supreme Court, the Higher Regional Court’s decision implies that the numerous small and medium-sized bottling plants can now start to compete with Soda-Club and refill all cartridges circulating in the market.

Soda Water For Weight Loss : How Much Do You Know?

Soda water is a alternative to all sugar filled drinks when losing weight. Because obese people often do not like plain water, it does not taste good enough when life circulate around food and taste. Carbonated soda water taste great and when tired of the plain water, one can add Aromhuset flavours that hold no calories sugars or carbohydrates.

Soda water, also referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the main ingredient of most “soft drinks.”. Soda pop, loved my many, is basically carbonic acid — the product of carbonation.

By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Club soda is often the same as plain carbonated water; sometimes, however, there may possibly be a small amount of table salts and/or sodium trace minerals. These additives make the slight taste of salt home made soda water. In many areas this process is a natural occurence and produces carbonated mineral water.

In some cases, a little dental decay might be caused by sparkling mineral water. Potential dental problems with sparkling water are greater than normal water, but only slightly so. Drinking regular soft drinks can cause a much higher rate of tooth decay than drinking sparkling water. The rate is so low it suggests that carbonation may not be a factor in causing dental decay.

Water coming from the ground – usually from artesian wells – is often filtered among layers of minerals; these layers contain forms of carbonates, and the water absorbs the carbon dioxide gas released by the carbonates. This water is known as natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.

Basically, soda water equals water plus carbon dioxide. Carbonation produces naturally-occuring substances, such as sparkling mineral water. A device to produce an artificial carbonated mineral water was made by a jeweler in 1794.

A taste test of several carbonated drinks determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.

The gentle fizz of club soda may be a welcome alternative for consumers who feel seltzer to be a bit harsh. As part of the tasting test, it was found that club soda seemed to be milder and a little sweeter tasting than standard carbonate water.

With zero calories, club soda, sparkling mineral water, seltzer, and carbonated water are usually preferred by dieters over soda pop and tonic water.

The carbonated drink produced by mixing water, sugar, carbon dioxide and quinine is known as tonic water. Originally, quinine was added to tonic water to help cure or prevent malaria. Today it is often used as a mixer with gin and lemon or lime for an alcoholic drink.

These are but a few of the interesting facts about soda water.